Crock Pot Chicken

8 oz cream cheese
1/2 c chicken broth
1 envelope of good seasons italian dressing
1 can cream of chicken soup

Mix on low in sauce pan then put 4 frozen chicken breasts (or like 12 tenderloins) in crock pot and pour mixture over. Cook on high for 4 hours. Easy to double or half. After cooked break up or shred chicken if you'd like and pour mixture over rice.