Banana Nut Pancakes

Shout out to the Looslis (Eli's sister Saren's fam). They made these for us one trip to St. George and they are awesome. I like that you probably have all of the ingredients in your kitchen right now. Also, I loved the whole wheat in them; makes you feel like you are eating more than just sugar for breakfast. Lastly, even if you aren't a huge nut person, add them anyway. Just trust me on that one. Enjoy!

2 mashed extra-ripe bananas
1 1/3 – 1 ½ cups milk (the amount of milk will determine how thick the pancakes are – start with 1 1/3 cups and add a little more later to get to desired consistency)
2 tbsp melted butter
2 eggs
1 c. white flour
1 c. whole wheat flour (can use all white if you don't have WW flour)
3 tsp. baking powder
3 tbsp. sugar (or honey or molasses)
2 c. chopped walnuts or pecans

Mix together wet ingredients, add and mix in dry ingredients, fold in walnuts. Turn on griddle or frying pan to medium high heat. Use ½ cup measuring cup to put batter on hot griddle or frying pan. Once bubbles come up on the raw side of the pancake, flip it over. Cook until both sides are golden brown. Serve with maple syrup or fruit and whipped cream on top.

Enough for 15-20 pancakes.