Taco Soup

1  lb. hamburger

1  small onion chopped (optional i never add this)

2  1/2 c. chunky salsa (i just use the big pace kind)

1  15 0z. can red kidney beans, drained

1  28 oz. can chopped tomatoes, undrained

1  15 oz. can corn, undrained

1 tsp. chili powder

1/2 tsp. garlic powder

1 T. taco seasoning mix

Garnishes: grated cheddar cheese, sour cream, sliced green onions, tortilla chips (all optional)

Brown hamburger and onion in large saucepan until meat is no longer pink and onion is transparent. Drain fat and place in a large crock-pot or soup pot.  Add all remaining ingredients and stir to combine. cook on low in crock-pot, or simmer in soup pan, several hours or until soup is heated through and flavors are well blended. Ladle into bowls and garnish as desired.

I just use the pan method so it is fast and easy and it is substantial enough for our boys for dinner.  Keith loves it.