8 oz cream cheese
1/2 c chicken broth
1 envelope of good seasons italian dressing
1 can cream of chicken soup
Mix on low in sauce pan then put 4 frozen chicken breasts (or like 12 tenderloins) in crock pot and pour mixture over. Cook on high for 4 hours. Easy to double or half. After cooked break up or shred chicken if you'd like and pour mixture over rice.
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19 hours ago
Tried it, loved it.
ReplyDeleteThis would make GREAT hawaiian haystacks... add some pineapple, cheese, and those crispy noodley things... mmmm....